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Slow Cooker Mexican Shredded Beef

Slow Cooker Mexican Shredded Beef: Bold Flavors, Easy Cooking

This Slow Cooker Mexican Shredded Beef delivers bold flavors with minimal prep, perfect for tacos or salads.
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Prep Time 20 minutes
Cook Time 12 hours
Resting Time 20 minutes
Total Time 12 hours 40 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 lb Chuck Roast A flavorful cut that becomes incredibly tender.
  • 3 medium Chipotle Peppers Adjust heat by removing seeds.
  • 2 tbsp Adobo Sauce Included with chipotle for extra flavor.
  • 2 tbsp Apple Cider Vinegar Can substitute with lime juice.
  • 2.5-3 tbsp Juice of Limes Provides freshness.
  • 1/2 count Red Onion Cut into large chunks.
  • 6 cloves Garlic Or 2 tbsp minced garlic.
  • 1 tbsp Dried Oregano Italian seasoning can substitute.
  • 2 tsp Ground Cumin
  • 1 tsp Smoked Paprika Regular paprika is suitable as an alternative.
  • 2 tsp Chili Powder Adjust to preference for heat.
  • 1 tsp Better than Beef Bouillon Can swap for beef broth.
  • 1/2 cup Water or Beef Broth For moisture during cooking.
  • 2 tsp Kosher Salt Adjust based on dietary needs.
  • 2 count Bay Leaves Remove before serving.
Optional Broiling Step
  • 1 count Broiler For crispy bits.

Equipment

  • slow cooker
  • blender
  • baking sheet

Method
 

Instructions
  1. Prepare Marinade: In a blender, combine chipotle peppers, adobo sauce, apple cider vinegar, lime juice, red onion, garlic, oregano, cumin, smoked paprika, chili powder, bouillon, water, and kosher salt. Blend until smooth.
  2. Prep Beef: Cut the chuck roast into large chunks, trimming excess fat as necessary.
  3. Combine in Slow Cooker: Place beef chunks into the slow cooker and pour the marinade over the beef, stirring gently. Nestle bay leaves on top.
  4. Cook: Cover and set the slow cooker to low heat for 10 to 12 hours until beef shreds easily.
  5. Shred Beef: Remove beef from the slow cooker, shred with forks, and return to the slow cooker to soak in juices for 15 to 20 minutes.
  6. Optional Broiling for Texture: Preheat broiler and spread beef on a baking sheet. Broil for 5-8 minutes until crispy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

This Slow Cooker Mexican Shredded Beef is versatile and great for tacos or salads, perfect for a low-carb diet.

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