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–+ servings
Slow Cooker Chili Recipe

Slow Cooker Chili Recipe for Cozy Family Nights

This Slow Cooker Chili Recipe is a family-friendly dish, customizable and perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 2 lb Lean Ground Beef Use 85/15 fat content for ideal juiciness.
  • 1 large Onion, diced Adds sweetness; shallots make a suitable substitute.
  • 4 cloves Garlic, minced Provides robust flavor; garlic powder can substitute.
  • 2 Tbsp Chili Powder Key seasoning for chili taste.
  • 2 tsp Cumin Powder Enhances the flavor profile.
  • 1 tsp Dried Oregano Adds aromatic notes.
  • 1.5 tsp Fine Sea Salt Essential for flavor enhancement.
  • 0.5 tsp Black Pepper Introduces slight heat.
For the Bean Medley
  • 15 oz Black Beans Canned, drained and rinsed.
  • 15 oz Kidney Beans Canned, drained and rinsed.
For the Tomato Base
  • 30 oz Diced Tomatoes, with juice Forms the chili’s base.
  • 10 oz Diced Tomatoes and Green Chilis Adds zest.
  • 15 oz Tomato Sauce Ensures a saucy consistency.

Equipment

  • slow cooker
  • Skillet

Method
 

Step‑by‑Step Instructions for Classic Slow Cooker Beef Chili
  1. In a large skillet over medium-high heat, add the ground beef and cook until browned and crumbly.
  2. Mix in diced onion and sauté until soft. Stir in minced garlic and spices, cooking until fragrant.
  3. Transfer the beef mixture to the slow cooker, scraping in browned bits for added flavor.
  4. Pour in the drained black beans and kidney beans, diced tomatoes, and tomato sauce. Stir well.
  5. Cover and cook on high for 3-4 hours or low for 6-8 hours.
  6. Taste and adjust seasoning before serving warm with toppings.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

This recipe is perfect for customizing the spice level and enjoying leftovers.

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