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–+ servings
Slow Cooker Beef & Noodles

Slow Cooker Beef & Noodles: Comfort Food Made Easy

A hearty and satisfying dish featuring tender beef and egg noodles, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds Beef Chuck Roast can substitute with brisket or round
  • 6 cups Beef Broth homemade is best, vegetable broth can be used
  • 1 packet Onion Soup Mix homemade for lower sodium alternative
  • 1 tablespoon Worcestershire Sauce soy sauce can be used as a substitute
For Seasoning
  • 1 teaspoon Salt use kosher salt for a milder taste
  • 1 teaspoon Black Pepper adjust to preference
  • 1 teaspoon Garlic Powder can substitute with fresh minced garlic
For the Noodles
  • 12 ounces Egg Noodles whole wheat or gluten-free options available
Optional Garnishes
  • 2 tablespoons Fresh Parsley for garnish
  • 1/4 cup Grated Parmesan Cheese for garnish

Equipment

  • slow cooker
  • Large skillet
  • pot for boiling noodles

Method
 

Step‑by‑Step Instructions
  1. Cut the beef chuck roast into 1-2 inch chunks and season generously with salt, pepper, and garlic powder.
  2. In a large skillet, sear the seasoned beef chunks until browned, about 5-7 minutes, then transfer to the slow cooker.
  3. Pour the beef broth into the slow cooker, add onion soup mix and Worcestershire sauce, and stir well.
  4. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  5. About 30 minutes before the cooking time is up, cook the egg noodles according to package instructions.
  6. Once the cooking time is finished, stir in the cooked egg noodles and let warm through for 5-10 minutes.
  7. Garnish with fresh parsley and grated Parmesan cheese, then serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 20mg

Notes

Choose quality beef for better flavor and tenderness. Searing the meat adds depth to the dish. Adjust seasoning gradually to keep flavors balanced.

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