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Slow Cooker Beef & Noodles

Slow Cooker Beef & Noodles: Comfort Food Made Easy

This Slow Cooker Beef & Noodles recipe combines tender beef and savory broth for a comforting family meal.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Broth
  • 3 pounds Beef Chuck Roast Choose a well-marbled cut for extra tenderness.
  • 4 cups Beef Broth Opt for low-sodium varieties if desired.
  • 1 packet Onion Soup Mix Homemade mix works well too.
  • 2 tablespoons Worcestershire Sauce Select a gluten-free brand if needed.
For Seasoning
  • 1 teaspoon Salt Season to taste.
  • 1 teaspoon Pepper Use freshly cracked.
  • 1 teaspoon Garlic Powder Substitute with minced fresh garlic if desired.
For the Noodles
  • 12 ounces Egg Noodles Consider whole wheat or gluten-free options.
Optional Garnishes
  • 2 tablespoons Fresh Parsley Sprinkle for added flavor and color.
  • 1/4 cup Grated Parmesan Cheese Mix in for an extra layer of flavor.

Equipment

  • slow cooker
  • Skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Season the beef chuck roast generously with salt, pepper, and garlic powder. Let it rest for about 10 minutes.
  2. Heat a skillet over medium-high heat; add oil and brown the roast on all sides for 5-7 minutes.
  3. Combine beef broth, onion soup mix, and Worcestershire sauce in the slow cooker and add the browned beef.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  5. Prepare egg noodles according to package instructions 30 minutes before serving.
  6. Shred the beef, return it to the slow cooker, and stir in the cooked egg noodles; adjust seasoning and garnish before serving.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage, thaw overnight before reheating.

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