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Slow Cooker Apple Crisp

Slow Cooker Apple Crisp That Melts in Your Mouth

A delicious Slow Cooker Apple Crisp that combines cozy flavors and comfort for an indulgent dessert.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 6 cups Sliced Apples Any variety of apples works well.
  • 1 cup Brown Sugar Adjust to taste.
  • 1 teaspoon Cinnamon Feel free to add more for spice.
  • 1 tablespoon Lemon Juice To enhance flavor and prevent browning.
For the Crisp Topping
  • 1 cup Oats Old-fashioned oats work best.
  • 1 cup Flour Can substitute with almond flour for low-carb.
  • 1/2 cup Butter Melted; can use coconut oil for vegan.
  • 1/2 cup Nuts Chopped walnuts or pecans for crunch.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. In a bowl, combine the sliced apples with brown sugar, cinnamon, and lemon juice. Mix well.
  2. Pour the apple mixture into the bottom of the slow cooker.
  3. In a separate bowl, mix oats, flour, melted butter, and nuts until combined.
  4. Spread the crisp topping evenly over the apple filling.
  5. Cover and cook on low for 4 to 6 hours, or until apples are tender and topping is golden.
  6. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for added indulgence.

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