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–+ servings
Skillet Buffalo Chicken Dip

Skillet Buffalo Chicken Dip: Creamy, Spicy Perfection Awaits

This Skillet Buffalo Chicken Dip is a creamy, spicy crowd-pleaser that’s perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Rotisserie Chicken, shredded can substitute with shredded turkey
  • 1/2 cup Buffalo Sauce adjust amount based on heat preference
  • 8 oz Cream Cheese consider low-fat for a lighter option
  • 1 packet Ranch Seasoning Mix homemade ranch can be used
  • 1/2 cup Sour Cream Greek yogurt can be used instead
  • 1 cup Shredded Mild Cheddar Cheese sharp cheddar can also be used
  • 1/4 cup Blue Cheese Crumbles optional
  • 2 stalks Green Onions, sliced optional for garnish

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded rotisserie chicken, buffalo sauce, cream cheese, ranch seasoning mix, sour cream, and shredded mild cheddar cheese. Mix until well combined.
  3. Pour the mixture into an oven-safe skillet and spread it evenly.
  4. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
  5. Remove from the oven, stir gently, and top with blue cheese crumbles and green onions if desired.
  6. Serve with tortilla chips, fresh veggies, or crusty bread.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 11gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, allow cream cheese to reach room temperature before mixing. Store leftovers in an airtight container for up to 4 days.

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