Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Avocados by slicing them in half lengthwise and removing the pits. Scoop out a small amount of flesh for filling.
- Make the Shrimp Salad Mixture by combining chopped shrimp, finely diced celery, red onion, mayonnaise or Greek yogurt, Dijon mustard, lemon juice, and dill in a bowl.
- Season the mixture with salt and black pepper to taste.
- Stuff the avocado halves generously with the shrimp salad mixture.
- Serve Immediately, garnished with dill or a wedge of lemon.
Nutrition
Notes
Customize with favorite add-ins like diced jalapeños for heat or mango for sweetness.
