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Shrimp Salad Stuffed Avocados

Shrimp Salad Stuffed Avocados: A Light, Flavor-Packed Delight

A refreshing low-carb dish, Shrimp Salad Stuffed Avocados combine creamy avocados with zesty shrimp salad for a quick and delicious meal.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Salads
Cuisine: American
Calories: 300

Ingredients
  

For the Avocados
  • 2 whole Ripe Avocados Provide a creamy base and healthy fats.
For the Shrimp Salad
  • 1 cup Cooked Shrimp Opt for wild-caught or sustainably sourced.
  • 0.25 cup Celery Finely diced.
  • 0.25 cup Red Onion Finely diced.
  • 2 tablespoons Mayonnaise Or Greek yogurt as a healthier alternative.
  • 1 teaspoon Dijon Mustard Can swap for yellow mustard if desired.
  • 1 teaspoon Lemon Juice Can use lime juice for a twist.
  • 1 tablespoon Fresh Dill Chopped, can substitute with parsley or cilantro.
  • Salt To taste.
  • Ground Black Pepper To taste.
Optional Add-ins
  • Diced Jalapeños For a spicy kick.
  • Almonds or Other Nuts For extra crunch.
  • Diced Mango or Pineapple To add sweetness.
  • Boiled Eggs or Hemp Seeds For increased protein.

Equipment

  • Mixing Bowl
  • Spoon
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Avocados by slicing them in half lengthwise and removing the pits. Scoop out a small amount of flesh for filling.
  2. Make the Shrimp Salad Mixture by combining chopped shrimp, finely diced celery, red onion, mayonnaise or Greek yogurt, Dijon mustard, lemon juice, and dill in a bowl.
  3. Season the mixture with salt and black pepper to taste.
  4. Stuff the avocado halves generously with the shrimp salad mixture.
  5. Serve Immediately, garnished with dill or a wedge of lemon.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 300mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Customize with favorite add-ins like diced jalapeños for heat or mango for sweetness.

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