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–+ servings
Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas: Quick, Colorful, and Family-Friendly

Sheet Pan Chicken Fajitas bring vibrant flavors and colorful veggies to your table with an effortless charm.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1 pound boneless, skinless chicken breasts can be swapped for shrimp or tofu
  • 1 each red bell pepper
  • 1 each yellow bell pepper
  • 1 each orange bell pepper
  • 1 each red onion can substitute with sweet onions
  • 3 cloves garlic minced for best flavor
  • 2 tablespoons olive oil can replace with avocado oil or melted butter
For the Seasoning
  • 2 tablespoons chili powder adjust for spice level
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano can use fresh if needed
  • 1 teaspoon smoked paprika regular paprika is an alternative
For Serving
  • 1 cup fresh cilantro leaves can omit if not available
  • 2 tablespoons lime juice lemon juice is acceptable substitute
  • 4 each flour or corn tortillas gluten-free tortillas for dietary restrictions

Equipment

  • large baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and lightly oil a large baking sheet.
  2. Slice boneless, skinless chicken breasts into thin strips, and chop bell peppers and red onion into similar sizes while mincing the garlic.
  3. Layer the chopped chicken, bell peppers, onion, and garlic on the prepared baking sheet.
  4. Drizzle olive oil over the ingredients and sprinkle with the mixed seasoning blend.
  5. Bake in the oven for about 25 minutes until chicken is cooked through and vegetables are tender.
  6. Sprinkle chopped cilantro and squeeze lime juice over the fajitas before serving.
  7. Serve warm with tortillas, allowing everyone to customize their fajitas.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 50IUVitamin C: 120mgCalcium: 4mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Fajitas can be frozen for up to 3 months.

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