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Yakisoba Noodles

Savory Yakisoba Noodles: A Quick Comfort Food Delight

Yakisoba Noodles are quick, flavorful, and customizable, making them a perfect comfort food for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Lunch
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 2 tablespoons oil Use avocado or olive oil
  • 1 pound boneless chicken Can substitute with beef or tofu
  • 1 medium yellow onion White onion is a good substitute
  • 2 cups cabbage Shredded Brussels sprouts or kale work as alternatives
  • 1 medium red bell pepper Green bell pepper can be used instead
  • 1 medium carrot Zucchini can be used as a substitute
  • 3 stalks green onions Chives can be an alternative garnish
For the Noodles and Sauce
  • 8 ounces yakisoba noodles Can be swapped for ramen or udon
  • 1/4 cup soy sauce Use tamari for gluten-free
  • 2 tablespoons oyster sauce Hoisin sauce is a good substitute
  • 1/4 cup ketchup Tomato sauce can be used instead
  • 1 tablespoon Worcestershire sauce Balsamic vinegar is an alternative
  • 2 tablespoons sugar Honey or agave syrup can also be used

Equipment

  • large pan or wok

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce until well-combined.
  2. Wash and chop vegetables: slice bell pepper and carrot, chop green onions and yellow onion.
  3. Heat oil in a large pan over high heat; add onion and sauté for 2-3 minutes until translucent.
  4. Add cabbage and carrots, stirring for another 2-3 minutes until slightly golden, then remove from pan.
  5. Add chicken to the pan; cook for 5-6 minutes until golden brown and cooked through.
  6. Return vegetables to pan; pour sauce over them and stir to coat. Add yakisoba noodles and stir-fry for an additional 3-5 minutes.
  7. Remove from heat and garnish with chopped green onions. Serve hot.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 7gVitamin A: 50IUVitamin C: 90mgCalcium: 5mgIron: 15mg

Notes

Prep ingredients first for a smoother cooking process. Adjust sauce ingredients according to preference for sweetness or spice.

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