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Warm Basil and Tomato Pasta Salad

Savory Warm Basil and Tomato Pasta Salad for Summer Bliss

This Warm Basil and Tomato Pasta Salad bursts with summer flavors, combining fresh tomatoes and basil. Perfect for light lunches or barbecues.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 1 hour
Total Time 1 hour 42 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh tomatoes Cherry or grape tomatoes for sweetness
  • 2 cloves Garlic Minced, or roasted for milder flavor
  • 2 teaspoons Oregano Preferably fresh, or dried if unavailable
  • 1 bunch Fresh basil Torn leaves for flavor
  • 1 teaspoon Salt Sea salt recommended
  • 1/2 teaspoon Hot pepper flakes Adjust based on spice preference
  • 1/4 cup Olive oil Can substitute with avocado oil
  • 2 cups Short pasta Elbow macaroni, penne, or mezze rigatoni
Optional Toppings
  • 1/4 cup Parmesan cheese Grated, for serving
  • 1/4 cup Sliced olives For a briny twist

Equipment

  • large pot
  • Mixing Bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Prepare the Tomatoes: Boil a large pot of water and place fresh tomatoes for about 1 minute, then cool in ice water.
  2. Peel and Chop the Tomatoes: Peel off skins, cut in half, scoop out seeds, and dice the tomato flesh.
  3. Mix in the Flavorful Ingredients: Add garlic, oregano, basil, salt, and pepper to the tomatoes; stir in olive oil and let sit for 60 minutes.
  4. Cook the Pasta: Boil salted water, add pasta and cook until al dente, about 10-12 minutes. Drain.
  5. Combine Pasta with Tomato Mixture: Toss warm pasta with tomato mixture to soak in the flavors.
  6. Serve and Enjoy: Ready to serve warm or chilled, optionally topped with Parmesan cheese.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 250mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

For best flavor, let the salad rest and use the freshest ingredients. Store in the fridge for up to 3-4 days.

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