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Tomato Pie Recipe

Savory Tomato Pie Recipe: A Southern Garden Treasure

Delight in this comforting Tomato Pie Recipe, featuring juicy tomatoes, fresh herbs, and creamy cheese in a flaky crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 each Pie Crust Store-bought or homemade
For the Filling
  • 4 cups Beefsteak Tomatoes Peeled and thinly sliced
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Fresh Basil Chopped
  • 1/4 cup Chives Chopped
For the Topping
  • 1 cup Heavy Mayo Preferably Duke’s
  • 1 cup Grated Cheddar Cheese Or your cheese of choice

Equipment

  • Oven
  • Mixing Bowl
  • Pie Dish

Method
 

Step-by-Step Instructions for Tomato Pie Recipe
  1. Preheat your oven to 400°F (200°C).
  2. Peel and thinly slice beefsteak tomatoes and arrange them in the baked pie shell. Season with salt, pepper, fresh basil, and chives.
  3. In a medium bowl, combine heavy mayonnaise and grated cheddar cheese until smooth.
  4. Spread the creamy cheese mixture over the seasoned tomatoes and bake for 30 to 35 minutes.
  5. Allow the pie to cool to room temperature before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 8gFat: 26gSaturated Fat: 5gCholesterol: 15mgSodium: 450mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 8mg

Notes

Allow the pie to rest before slicing for the best flavor and texture.

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