Savory TikTok Salmon Rice Bowl: Quick, Customizable Delight

This TikTok Salmon Rice Bowl is a quick, customizable dish with salmon, rice, avocado, kimchi, and Sriracha, perfect for lunch.

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Prep Time 15

Total Time 15

Servings: 2 bowls

Course: Lunch

Cuisine: Asian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bowl

1 fillet Cooked Salmon Can use leftovers or canned salmon
2 cups Leftover Rice Any type works
1 tablespoon Water For reheating rice
2 tablespoons Kewpie Mayonnaise Or Greek yogurt as an alternative
1 tablespoon Soy Sauce Substitute with tamari for gluten-free
1 tablespoon Sriracha Or your favorite hot sauce
1 medium Avocado Ripe for easy slicing
1/2 cup Kimchi Can replace with pickled vegetables
2 tablespoons Scallions Optional
1 tablespoon Toasted Sesame Seeds Or any chopped nuts
1 package Seaweed Snacks For garnish

Equipment

microwave-safe bowl

Method

Step-by-Step Instructions

Begin by taking your leftover rice and placing it in a microwave-safe bowl. Add 1 tablespoon of water, cover, and microwave on high for 1 to 2 minutes until heated through and fluffy.
Fluff the rice with a fork and scoop it into a serving bowl.
Flake the cooked salmon and arrange it on top of the rice.
Drizzle Kewpie mayonnaise over the salmon, followed by squeezes of Sriracha.
Slice avocado and arrange it on top of the salmon along with spoonfuls of kimchi and scallions.
Sprinkle toasted sesame seeds over the bowl and add seaweed snacks for garnish. Serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize toppings to your preference and use leftovers to save time.

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