Savory Sweet Potato Rounds with Goat Cheese Delight

Delightful Sweet Potato Rounds with Goat Cheese combine sweet and savory for a perfect appetizer.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 rounds

Course: Appetizers

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes Choose firm ones for the best results.
2 tablespoons Olive Oil Extra virgin enhances flavor.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For the Toppings

4 ounces Goat Cheese Fresh cheese is recommended.
1 tablespoon Honey Optional sweetener.
1 tablespoon Fresh Thyme Preferably fresh for stronger flavor.

Equipment

Oven
baking sheet
Parchment Paper
Mixing Bowl
Cutting Board
Knife

Method

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into ½-inch rounds.
Toss the sweet potato rounds with olive oil, salt, and pepper in a mixing bowl.
Arrange the seasoned rounds on the baking sheet in a single layer and roast for 20-25 minutes, flipping halfway.
Remove from the oven and sprinkle goat cheese and thyme over each round.
Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.
Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 12000IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a warm oven at 350°F (175°C) for about 10-15 minutes and consume within 2 hours if left at room temperature.

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