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Sugar Snap Pea And Burrata Salad

Savory Sugar Snap Pea And Burrata Salad for Spring Cheers

Enjoy a vibrant Sugar Snap Pea And Burrata Salad that embodies the joys of spring with fresh flavors and textures.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Sugar Snap Peas Remove the strings for better texture.
  • 4 oz Radishes Can substitute with cucumbers if preferred.
  • 1/4 cup Fresh Mint Leaves Chop large leaves and use small ones for garnish.
  • 8 oz Burrata or Buffalo Mozzarella Use a quality plant-based cheese for a vegan option.
For the Dressing
  • 1 tsp Kosher Salt Use for blanching peas and in the dressing.
  • 2 tbsp Fresh Lemon Juice Fresh juice is preferred over bottled.
  • 1 tbsp Balsamic Vinegar Ensure it's good quality.
  • 1 tbsp Honey Maple syrup can be used as a vegan alternative.
  • 1 tsp Dijon Mustard Essential for depth of flavor.
  • 1 tbsp Shallot Can substitute with red onion.
  • 1/4 tsp Freshly Ground Black Pepper Adjust to taste.
  • 1/4 cup Extra-Virgin Olive Oil Choose high-quality oil.
For Finishing Touches
  • 1 pinch Flaky Salt Optional, enhances flavors.

Equipment

  • large pot
  • Mixing Bowl
  • slotted spoon
  • serving platter

Method
 

Step-by-Step Instructions
  1. Blanch the peas: Boil water with 1 tsp of kosher salt, add sugar snap peas for 30 seconds, then transfer to an ice bath.
  2. Prepare the dressing: Whisk lemon juice, balsamic vinegar, honey, Dijon mustard, minced shallot, salt, and pepper. Gradually add olive oil while whisking.
  3. Assemble the salad: Place half of the burrata on a serving platter, drizzle with dressing, layer blanched peas, radishes, and mint.
  4. Add final touches: Drizzle more dressing, place remaining burrata on top, sprinkle with flaky salt and mint leaves.
  5. Serve and enjoy: Bring to the table immediately to enjoy freshness.

Nutrition

Serving: 1saladCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Prep individual components ahead of time for convenience.

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