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Spicy Shrimp and Grits Casserole

Savory Spicy Shrimp and Grits Casserole You’ll Crave!

Discover the flavorful Spicy Shrimp and Grits Casserole—a comforting twist on a Southern classic that combines shrimp, Gouda, and creamy grits.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Butter Provides fat for sautéing and richness
  • 4 Scallions Use white and light-green parts for best flavor
  • 1 Red Bell Pepper Substitute with yellow or green bell pepper if needed
  • 1 Jalapeño Pepper Seed for less spice or omit if preferred
  • 3 cloves Garlic Minced, enhances overall flavor
  • 1 can Diced Tomatoes with Green Chiles Can be replaced with fresh tomatoes and hot sauce
  • 1 cup Chicken Broth Use vegetable broth for vegetarian option
  • 1 cup Quick-Cooking Grits Avoid instant grits as they can become mushy
  • 1 teaspoon Salt Essential for seasoning
  • 1 teaspoon Freshly Ground Black Pepper Essential for seasoning
  • 1 Egg Acts as a binder
  • 1 pound Shrimp (U.S. Gulf Wild-Caught) Ensure a firmer texture after baking
  • 4 slices Bacon Adds smoky flavor
  • 1 cup Gouda Cheese Can swap for smoked Gouda

Equipment

  • Oven
  • medium saucepan
  • Baking dish

Method
 

Step-by-Step Instructions for Spicy Shrimp and Grits Casserole
  1. Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter.
  2. Melt about 2 tablespoons of butter in a medium saucepan. Add chopped scallions, diced red bell pepper, and finely chopped jalapeño pepper. Sauté for 4-5 minutes.
  3. Stir in minced garlic, diced tomatoes with green chiles, and chicken broth. Bring the mixture to a boil.
  4. Gradually add the quick-cooking grits, stirring continuously. Once combined, return to a boil and reduce heat to low. Simmer for about 5-7 minutes.
  5. Remove from heat and let cool for a couple of minutes. Whisk in one large egg.
  6. Gently fold in the peeled and deveined shrimp, crumbled bacon, and shredded Gouda cheese until evenly combined.
  7. Pour the mixture into the prepared baking dish. Top with remaining shredded Gouda cheese.
  8. Bake for 30-35 minutes until the casserole is bubbly and the cheese is melted.
  9. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 28gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

You can assemble this casserole up to 24 hours in advance. Cover it and refrigerate, allowing it to warm up for about 30 minutes before baking.

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