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Smothered Turkey Wings

Savory Smothered Turkey Wings for Comfort Food Lovers

Indulge in the savory delight of Smothered Turkey Wings, slow-cooked to perfection in rich gravy.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 wings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Wings
  • 4 pieces Turkey Wings Can substitute with chicken wings
  • 2 tablespoons Olive Oil For searing
For the Seasonings
  • 2 tablespoons Creole Seasoning Reserve some for gravy
  • 1 tablespoon Poultry Seasoning
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper Adjust according to spice preference
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Vegetables
  • 1 medium Yellow Onion Sliced
  • 1 medium Green Bell Pepper Sliced
For the Gravy
  • 4 tablespoons Unsalted Butter
  • 3 cloves Garlic Minced
  • 1 teaspoon Thyme Fresh or dried
  • 1/4 cup Flour Can substitute with cornstarch
  • 2 cups Chicken Broth Vegetable or turkey broth can be used
  • 1/2 cup Heavy Cream

Equipment

  • Large skillet
  • Dutch oven
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Turkey Wings: Rinse turkey wings under cold water and pat dry. Season wings with spices.
  2. Sear the Turkey Wings: Heat olive oil in a skillet. Sear wings skin-side down for about 10 minutes until golden brown.
  3. Sauté the Vegetables: In the same pan, sauté onions and bell peppers until softened.
  4. Create the Gravy Base: Add butter, garlic, and thyme to vegetables, and stir until butter is melted.
  5. Thicken the Gravy: Sprinkle flour over the mixture, whisk in chicken broth to avoid lumps.
  6. Simmer the Wings: Return wings to the skillet, add heavy cream, and simmer for 1 hour.
  7. Serve and Enjoy: Once wings are tender, serve with gravy over rice or mashed potatoes.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For thicker gravy, increase flour or simmer uncovered. Store leftovers in an airtight container for up to 3 days.

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