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Smothered Chicken and Rice

Savory Smothered Chicken and Rice for Ultimate Comfort

This Smothered Chicken and Rice recipe combines tender chicken, creamy gravy, and fluffy rice for the ultimate comfort food experience.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in chicken thighs or breasts Provides rich flavor and juiciness.
For the Rice
  • 2 cups Long-grain or jasmine rice Ideal for fluffy rice.
For the Aromatics
  • 1 medium Onion Sauté until translucent.
  • 4 cloves Garlic Minced, for savory aroma.
For the Gravy
  • 2 cups Chicken broth Base for gravy.
  • 1 cup Heavy cream or milk Adds creaminess.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Freshly ground for best results.
  • 1 teaspoon Paprika Adjust according to preference.
Optional Vegetables
  • 1 cup Carrots Add color and nutrients.
  • 1 cup Peas Mix in as desired.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat oil in a large skillet over medium-high heat. Brown chicken skin side down for 5-7 minutes, flip and cook for an additional 5 minutes. Set aside.
  2. In the same skillet, sauté the chopped onion for 3-4 minutes until translucent, then add minced garlic and cook for 1-2 minutes until fragrant.
  3. Sprinkle flour over the onion and garlic mixture, stir well and cook for 1 minute. Gradually add chicken broth and heavy cream, whisking to prevent lumps, simmer for 2-3 minutes until thickened.
  4. Add rinsed rice into the gravy, stir to combine and bring to a boil for about 2-3 minutes.
  5. Return browned chicken to skillet, cover, reduce heat to low, and let simmer for 20-25 minutes. Stir occasionally to prevent sticking.
  6. Check chicken for doneness, ensuring it reaches 165°F. Fold in optional vegetables like peas or carrots for added nutrition and flavor, rest before serving.
  7. Fluff rice with a fork and serve warm, enjoying the comforting flavors.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Customize with seasonal vegetables and let dish rest for flavors to meld.

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