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–+ servings
Slow Cooker Teriyaki Chicken

Savory Slow Cooker Teriyaki Chicken for Busy Weeknights

Enjoy this flavorful Slow Cooker Teriyaki Chicken, perfect for busy weeknights with minimal prep required.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pieces boneless, skinless chicken breasts
  • 1 cup teriyaki sauce low-sodium variety recommended
For the Base
  • 2 cups rice white or brown
For the Vegetables
  • 1 cup bell peppers any vibrant variety
  • 1 cup broccoli fresh
  • 1 cup carrots sliced thin

Equipment

  • slow cooker

Method
 

Cooking Steps
  1. Place chicken breasts into the slow cooker evenly spaced.
  2. Pour teriyaki sauce over the chicken, stir gently to coat.
  3. Cover and cook on low heat for approximately 5 hours.
  4. About 30 minutes before cooking is complete, sauté vegetables until tender-crisp.
  5. Once chicken is cooked, shred it in the slow cooker and serve over rice, topped with stir-fried vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 900IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat with added moisture for best results.

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