Go Back
–+ servings
Slow Cooker Chicken Enchiladas

Savory Slow Cooker Chicken Enchiladas for Easy Family Dinners

Delicious Slow Cooker Chicken Enchiladas made with tender chicken, zesty sauce, and wholesome tortillas, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 enchiladas
Course: Lunch
Cuisine: Mexican
Calories: 294
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 pounds Chicken Breast Filets Remove skin for a leaner option.
  • 2 teaspoons Garlic Powder Can be substituted with fresh garlic.
  • 1 teaspoon Cumin Use sparingly to avoid bitterness.
  • 1 tablespoon Chili Powder Adjust to taste based on spice preference.
  • 1 cup Red Enchilada Sauce Opt for no sugar added for healthier dish.
  • 1 cup Fat-Free Sour Cream Substitute with Greek yogurt for protein boost.
  • 1 cup Reduced-Fat Cheddar Cheese Alternatives could include Monterey Jack.
  • 1 cup Jalapenos or Green Chiles Optional for additional heat.
  • 6 whole Whole-Grain Tortillas Do not use corn tortillas.
  • 1 teaspoon Black Pepper Use fresh for stronger flavor.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place chicken breast filets in slow cooker, add red enchilada sauce, season with garlic powder, cumin, chili powder, and black pepper. Cook on low for 6-8 hours until tender.
  2. Shred the Chicken: Remove cooked chicken, cool briefly, then shred with two forks. Combine with additional sauce, jalapenos, sour cream, and cheese.
  3. Assemble the Enchiladas: Fill tortillas with chicken mixture, roll up and place in slow cooker seam-side down. Drizzle enchilada sauce between layers.
  4. Add Final Toppings: Mix remaining enchilada sauce with sour cream, pour over enchiladas.
  5. Cook the Enchiladas: Cover and cook on low for 3-4 hours until bubbling and cheese is melted.
  6. Serve and Garnish: Remove lid and serve enchiladas hot, garnished with chopped tomatoes or lettuce.

Nutrition

Serving: 1enchiladaCalories: 294kcalCarbohydrates: 28gProtein: 24gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to mix in black beans or extra veggies for added nutrition. Pair enchiladas with a fresh garden salad.

Tried this recipe?

Let us know how it was!