Savory Shrimp Sausage Dirty Rice for Cozy Nights In

This Shrimp Sausage Dirty Rice is spicy, rich, and comforting, perfect for cozy meals and festive gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Lunch

Cuisine: Cajun, Creole

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

1 lb Shrimp fresh or frozen
1 lb Ground Sausage substitute with chicken sausage for lighter touch
2 cups Rice long-grain white or jasmine

For the Aromatics

1 medium Onion yellow or white preferred
1 cup Bell Peppers any color
3 cloves Garlic minced

For the Cooking

2 tbsp Vegetable Oil for searing
2 tbsp Flour omit for gluten-free option

For the Flavor Boost

2 cups Chicken Broth low-sodium preferred
Spices oregano, thyme, garlic powder, onion powder, chili powder, black pepper, cayenne pepper

Equipment

Large skillet

Method

Step-by-Step Instructions

Season shrimp with seafood seasoning. Heat a tablespoon of vegetable oil in a skillet and cook shrimp for 2-3 minutes per side. Remove from skillet.
Add ground sausage to the skillet and cook for 5-7 minutes, breaking it up until browned.
Stir in chopped onions, bell peppers, and minced garlic. Sauté for 5 minutes until softened.
Add spices and flour, stir well and allow to bloom for 1 minute.
Pour in chicken broth, bring to a simmer for 5-7 minutes. Scrape browned bits.
Mix in the rice and simmer for another 5 minutes to absorb flavors.
Fold in shrimp and heat for an additional 2 minutes before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

This dish can be prepared a day in advance for enhanced flavor. Store in airtight container for up to 3 days in the fridge or freeze for 3 months.

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