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–+ servings
Sausage Cheese Balls

Savory Sausage Cheese Balls: Party-Perfect Bites!

Enjoy these Sausage Cheese Balls, perfect for any gathering with their irresistible flavor and satisfying texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Balls
  • 1 lb Ground Sausage choose your preferred flavor
  • 2 cups Shredded Cheddar Cheese sharp or mild
  • 2 cups Bisquick Mix or any similar baking mix
  • 1/2 cup Milk

Equipment

  • baking sheet
  • Mixing Bowl
  • Skillet

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground sausage, shredded cheese, Bisquick mix, and milk.
  3. Mix thoroughly until all ingredients are well combined.
  4. Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown and cooked through.
  6. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Serve hot with your favorite dipping sauce for added flavor.

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