Savory Salmon with Feta Dill Sauce for Cozy Dinners

Keto-Friendly Salmon with Feta Dill Sauce, a perfect cozy dinner option your taste buds will adore!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Lunch

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Feel free to swap for trout if desired.
2 tablespoons Lemon Juice Use fresh for the best flavor.
1 tablespoon Old Bay Seasoning Consider Cajun seasoning for a twist.

For the Sauce

2 tablespoons Butter Replace with olive oil for lighter sauce.
1 cup Heavy Cream Half-and-half can work for a lighter version.
1 tablespoon Dijon Mustard Skip for milder flavor or use honey.
1 cup Feta Cheese Goat cheese can be a lovely alternative.
2 tablespoons Fresh Dill Fresh parsley can be used if dill is unavailable.

Equipment

air fryer
Oven
Skillet

Method

Step-by-Step Instructions

Season the salmon fillets with lemon juice and Old Bay seasoning. Let sit for 5 minutes.
Preheat air fryer to 400°F or prepare a baking sheet. Cook salmon for 8-10 minutes.
In a skillet, combine butter, heavy cream, Dijon mustard, and Old Bay seasoning. Stir until boiling.
Reduce heat and simmer sauce for 3 minutes, stirring regularly.
Add crumbled feta and most of the dill. Simmer for 2-3 minutes.
Serve the salmon topped with the sauce and reserved dill.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, monitor cooking times and use fresh ingredients. Adjust sauce thickness to preference.

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