Go Back
–+ servings

Savory Rotisserie Buffalo Chicken Dip You Can't Resist

Indulge in this flavorful Rotisserie Buffalo Chicken Dip, perfect for gatherings with its creamy texture and spicy kick.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups shredded rotisserie chicken using a store-bought rotisserie chicken saves you time and guarantees succulent flavor.
  • 8 ounces cream cheese for that rich, creamy texture that brings this dip to life.
  • 0.5 cup buffalo sauce the star ingredient that adds the spicy kick everyone loves.
  • 0.5 cup ranch dressing helps to balance the heat and adds a layer of delicious flavor.
  • 1 cup shredded cheddar cheese adds a savory richness and also browns beautifully in the oven.
Optional Ingredients
  • 3 tablespoons sliced green onions a fresh, vibrant garnish.
  • celery sticks great for dipping and adding a refreshing crispness.
  • tortilla chips these crunchy accompaniments make enjoying your dip fun and satisfying!

Equipment

  • slow cooker
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions for Rotisserie Buffalo Chicken Dip
  1. In a large mixing bowl, combine 2 cups of shredded rotisserie chicken and 8 ounces of softened cream cheese. Blend until creamy.
  2. Add ½ cup of buffalo sauce and ½ cup of ranch dressing to the mixture, and stir thoroughly to combine.
  3. Fold in 1 cup of shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
  4. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish. Spoon the dip mixture into the dish.
  5. Bake for 20–25 minutes until the dip is bubbling at the edges and the top is golden brown.
  6. Let the dip cool for a few minutes, then optionally sprinkle sliced green onions on top and serve warm with celery sticks and tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve the dip warm for the best experience! Reheat in the oven if it cools down.

Tried this recipe?

Let us know how it was!