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Savory Rosemary-Parmesan Snowflake Cookies

Savory Rosemary-Parmesan Snowflake Cookies for Festive Cheers

Delight your guests with these Savory Rosemary-Parmesan Snowflake Cookies, a sophisticated twist on traditional holiday treats.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Softened to room temperature
  • 1 cup Aged Parmesan Cheese Grated, can substitute with Pecorino Romano
  • 2 cups All-Purpose Flour Can use a gluten-free blend for a gluten-free version
  • 2 tablespoons Fresh Rosemary Chopped, or dried reduced amount
  • 1/2 teaspoon Cracked Black Pepper Optional for milder taste
  • 1 tablespoon Lemon Zest Optional for brightness
For Serving
  • 8 ounces Creamy Cheeses Such as Brie or goat cheese
  • 1 bottle Red or White Wine
For Variations
  • Herbs like Thyme or Dill Can swap for rosemary
  • Different Cheeses such as Gruyère or Cheddar Explore new flavors
  • 1/4 teaspoon Cayenne Pepper For a spicy kick

Equipment

  • Mixing Bowls
  • electric mixer
  • Cookie cutters
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened unsalted butter and grated aged Parmesan cheese until creamy.
  3. Whisk together flour, chopped fresh rosemary, and cracked black pepper in a separate bowl.
  4. Gradually add the dry mixture to the butter-cheese blend, mixing until a cohesive dough forms.
  5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  6. Roll out the chilled dough to about ¼ inch thick and cut into snowflake shapes.
  7. Chill the cut cookies in the fridge for an additional 10 minutes.
  8. Bake the cookies for 12-15 minutes or until lightly golden around the edges.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 30mgVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Store baked cookies in an airtight container for up to 5 days at room temperature. For longer storage, keep in the fridge for 2 weeks or freeze unbaked dough for 1 month.

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