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–+ servings
Roasted Herb Mustard Potatoes

Savory Roasted Herb Mustard Potatoes for Flavorful Dinners

Crispy potatoes infused with garlicky rosemary and a zesty kick from stone-ground mustard. Perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs Small Potatoes Use fingerling, golden, or red potatoes for a creamy base.
  • 3 tbsp Ghee Adds a rich buttery flavor while remaining Whole30 compliant; can substitute with olive or avocado oil.
For the Flavor
  • 2 tbsp Stone Ground Mustard Provides a tangy kick, enhancing the dish with mustardy goodness.
  • 2 tsp Minced Garlic Fresh garlic adds delightful aromatic notes.
  • 1.5 tbsp Fresh Minced Rosemary Fresh rosemary offers more potency and earthiness.
Seasoning
  • 0.75 tsp Salt Balances the flavors; feel free to adjust to your liking.
  • 0.5 tsp Pepper Adds a touch of heat; adjust based on your taste.
For Garnish
  • 1/8 cup Chopped Fresh Parsley Adds a pop of color and freshness to the roasted potatoes.

Equipment

  • baking sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with oil or parchment paper.
  2. In a mixing bowl, combine the ghee, stone-ground mustard, minced garlic, fresh rosemary, salt, and pepper until well-blended.
  3. Add the small potatoes to the bowl and toss thoroughly to coat each one in the mixture.
  4. Transfer the coated potatoes to the baking sheet, cut-side down, for optimal crispiness.
  5. Bake in the preheated oven for 15 minutes.
  6. After 15 minutes, flip each potato and bake for an additional 15 minutes until tender and crispy.
  7. Remove from the oven, let cool for a couple of minutes, and sprinkle with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure potatoes are cut into similar sizes for consistent cooking. Use fresh ingredients for better flavor. Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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