Savory Roast Chicken with Lemon and Rosemary Magic

This perfect roast chicken recipe promises tender, juicy meat beneath crispy skin, featuring lemon and rosemary for a flavorful family meal.

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Prep Time 20

Cook Time 2 30

Resting Time 15

Total Time 3 5

Servings: 6 slices

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole Roasting Chicken (5-6 pounds) Choose a free-range chicken for best flavor.
2 tablespoons Olive Oil Can substitute with vegetable oil if preferred.
1 tablespoon Salt Sea salt or kosher salt works well.
1 teaspoon Coarsely Ground Pepper Feel free to swap in black pepper.

For the Aromatics

2 whole Lemons Can use oranges for a sweeter twist.
3 sprigs Fresh Rosemary Fresh thyme can be a delightful substitute.
1 tablespoon Minced Fresh Rosemary Reduce amount if using dried rosemary.

Equipment

roasting pan
Oven
meat thermometer
Microplane
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Pat the exterior of the chicken dry using paper towels.
Zest two fresh lemons and chop them into wedges.
Stuff the chicken cavity with lemon wedges and fresh rosemary.
Transfer the stuffed chicken into a roasting pan fitted with a rack.
Brush the exterior generously with olive oil.
Combine lemon zest, minced rosemary, pepper, and salt in a bowl, then rub over the chicken.
Roast the chicken uncovered for 2 to 2.5 hours, basting every 30 minutes.
Allow the chicken to rest for 15 minutes before carving.

Nutrition

Serving: 1sliceCalories: 450kcalProtein: 40gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 150mgSodium: 900mgPotassium: 600mgVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure chicken is properly dried before seasoning for the best skin crispiness.

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