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Pot Roast Beef Philly Cheese Steak Dip

Savory Pot Roast Beef Philly Cheese Steak Dip Just for You

This Pot Roast Beef Philly Cheese Steak Dip brings nostalgia and simplicity together, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 tablespoon Oil Substitute with olive oil or butter if preferred.
  • 1 medium Onion Finely chopped; shallots or leeks can be great alternatives.
  • 1 medium Green Pepper Diced; red or yellow bell peppers will sweeten the flavor.
  • 2 cloves Garlic Minced; using fresh garlic is highly recommended.
  • 3 cups Roast Beef Shredded for easy mixing; leftover pot roast or store-bought works excellently.
  • 8 oz Cream Cheese Should be at room temperature for smooth mixing.
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitution.
  • 2 cups Provolone Cheese Feel free to swap for American, mozzarella, or a mix.
  • 1 tablespoon Horseradish Optional; adjust the quantity based on your taste preference.
  • 1 tablespoon Worcestershire Sauce Optional; soy sauce can serve as an alternative.
  • to taste Salt and Pepper Essential for seasoning; try Montreal steak spice for extra flavor.

Equipment

  • Large sauté pan
  • Mixing Bowl
  • Baking dish
  • Oven
  • Spatula

Method
 

Step-by-Step Instructions
  1. Step 1: Heat a tablespoon of oil in a large sauté pan over medium-high heat. Add finely chopped onions and diced green peppers, cooking them for about 3-5 minutes until tender and slightly caramelized. Stir frequently to ensure even cooking. Add minced garlic for an additional minute until fragrant.
  2. Step 2: In a large mixing bowl, add the sautéed vegetables, shredded roast beef, softened cream cheese, mayonnaise, and provolone cheese. Mix in optional horseradish and Worcestershire sauce. Season generously with salt and pepper. Blend all ingredients together until fully combined and creamy.
  3. Step 3: Preheat your oven to 350°F (180°C). Grease a baking dish with a little oil or butter. Pour the creamy mixture into the greased dish, spreading it evenly with your spatula.
  4. Step 4: Bake for 15-30 minutes until the dip is bubbling and the cheese on top is golden brown.
  5. Step 5: Remove from the oven and allow to cool slightly. Serve with garlic-rubbed toast, crusty bread, or tortilla chips, or keep warm in a slow cooker on low for about 1 hour.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 5gProtein: 15gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This dip is make-ahead friendly; prepare a day in advance and store it in the fridge. Bake before serving for stress-free entertaining.

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