Savory Portobello Chicken in the Slow Cooker for Busy Nights

This Portobello Chicken in the Slow Cooker offers a hearty meal with minimal fuss, perfect for busy weeknights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Mushrooms

8 ounces Baby Bella mushrooms Substitute with standard white mushrooms if needed.
1 pound Boneless Chicken Tenderloins or Sliced Chicken Breast Chicken thighs can be used for a richer taste.

For the Sauce

1 can Cream of Chicken Soup Opt for homemade cream sauce if avoiding processed products.
to taste Salt Essential seasoning for flavor.
to taste Pepper Essential seasoning for flavor.

Equipment

slow cooker

Method

Step-by-Step Instructions

Layer the raw chicken tenderloins or sliced chicken breast at the bottom of the slow cooker, spread out evenly. Slice the baby bella mushrooms and distribute them on top.
Open the can of cream of chicken soup and pour it over the chicken and mushrooms, ensuring each piece is coated.
Sprinkle salt and pepper over the soup-covered ingredients. Mix lightly to incorporate, without disturbing the layers too much.
Set your slow cooker to high for 4 hours or low for 6 hours. The chicken should reach an internal temperature of 165°F.
Once cooking time is complete, taste the dish for seasoning and adjust with more salt or pepper as needed.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Use fresh baby bellas for the best flavor. Proper layering enhances flavor infusion. Check temperature of chicken for safety. Customize spices wisely to maintain the rich taste.

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