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–+ servings
Savory palmiers

Savory Palmiers with Fig and Cheese for Effortless Entertaining

Savory palmiers combine fig preserves and cheese for a sophisticated snack perfect for entertaining.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Snacks
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Palmiers
  • 1 sheet Puff Pastry Pre-rolled
  • 1/2 cup Fig Preserves
  • 1 cup Grated Cheddar or Gruyère Or substitute with your favorite cheese

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Rolling Pin
  • refrigerator
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Roll out your puff pastry on a lightly floured surface and spread fig preserves evenly.
  3. Sprinkle a layer of grated cheese evenly over the fig preserves.
  4. Roll the edges of the pastry towards the center, moistening the seams to seal.
  5. Chill the rolled pastry in the refrigerator for about 15 minutes before slicing.
  6. Slice the chilled roll into ½-inch thick pieces and arrange them on the baking sheet.
  7. Bake for about 15 minutes or until golden brown and cheese is bubbly.
  8. Cool the palmiers for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Ensure seams on the pastry are well sealed and avoid overfilling with preserves and cheese.

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