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Northern New York Michigan Sauce Recipe

Savory Northern New York Michigan Sauce Recipe for Summer Bliss

Discover a delightful Northern New York Michigan Sauce Recipe that enhances hot dogs with savory flavor.
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Prep Time 15 minutes
Cook Time 2 hours
Slow Cooking Time 6 hours
Total Time 8 hours 15 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 2 cups Tomato Sauce choose canned or crushed for richer taste
  • 1 lb Ground Hamburger can swap with turkey or plant-based meat
For the Seasoning
  • 1 tbsp Chili Powder can use taco seasoning for a twist
  • 1 tbsp Dried Onion sauté fresh onions for extra sweetness
  • 1 tsp Garlic Powder fresh minced garlic can be a substitute
  • 1 tbsp Hot Sauce adjust to your preferred heat level
  • 1 tsp Black Pepper white pepper can be a milder alternative
  • 1 tsp Cumin omit or replace with coriander for gentler flavor

Equipment

  • large pot
  • slow cooker
  • Potato masher

Method
 

Step‑by‑Step Instructions
  1. In a large pot, combine the tomato sauce, chili powder, dried onion, garlic powder, hot sauce, black pepper, and cumin. Stir over medium heat for 3-5 minutes until blended.
  2. Add the raw ground hamburger to the pot and mash it into the sauce mixture until fully combined. Cook for 5-7 minutes until browned.
  3. Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally to prevent sticking.
  4. For a slow-cooker option, transfer to a slow cooker and set it to low for about 6 hours.
  5. Before serving, taste and adjust seasonings as desired. Heat through for another 5 minutes on low if adjustments are made.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

This Northern New York Michigan Sauce is perfect for make-ahead meals. Store in the refrigerator or freeze portions for quick meals later.

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