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–+ servings
Miso Butter Salmon

Savory Miso Butter Salmon Perfect for Easy Weeknight Dinners

This Miso Butter Salmon is a quick and delicious dish, perfect for weeknight dinners, delivering incredible umami flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 fillets
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 12 oz Salmon fillets Choose wild-caught for the best flavor and texture; skin-on helps lock in moisture.
For the Miso Butter
  • 6 tbsp Unsalted butter This rich base provides creaminess and depth to the overall dish.
  • 3 tbsp White miso paste Delivers a savory umami flavor; other miso types can be used but adjust for saltiness.
  • 1 tbsp Brown sugar Adds a touch of sweetness that beautifully balances the miso; honey works in a pinch for a different twist.
  • 2 tsp Fresh ginger Brings warmth and zest; fresh is preferable, but powdered ginger will do if needed.
  • 1-2 cloves Garlic Infuses the butter with aromatic goodness; feel free to adjust based on your taste.
  • 2 tbsp Green onions Offers a refreshing crunch and a pop of color; any mild onion makes a good substitute.

Equipment

  • Oven
  • air fryer
  • Baking dish
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 6 tablespoons of softened unsalted butter, 3 tablespoons of white miso paste, 1 tablespoon of brown sugar, 2 teaspoons of grated fresh ginger, and 1 to 2 cloves of minced garlic. Mix until smooth.
  2. Take the salmon fillets and place them on a clean surface. Spread the prepared miso butter over the top of each fillet, ensuring they are well coated.
  3. Preheat your oven to 375°F (190°C). Place the salmon fillets in a baking dish and bake for 12 to 15 minutes, or until the salmon is opaque.
  4. For the air fryer method, preheat to 400°F (200°C). Place the coated salmon fillets in the basket and cook for 9 to 10 minutes.
  5. Transfer the salmon fillets to a serving platter. Drizzle remaining miso butter over the top, garnish with green onions and serve with steamed rice or sautéed vegetables.

Nutrition

Serving: 6ozCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 1000mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Let salmon sit at room temperature for 15 minutes before cooking for even cooking. Store leftovers in an airtight container for up to 3 days.

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