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–+ servings
Michelada

Savory Michelada: Your Ultimate Refreshing Summer Sip

A delicious Michelada, the perfect refreshing cocktail for summer gatherings that combines tomato juice, lime, and beer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rim
  • 2 pieces Lime Wedges Use fresh limes for the best flavor.
  • 1 tablespoon Chile-Lime Seasoning (e.g., Tajin) Substitute with salt mixed with cayenne pepper for a DIY option.
For the Drink Base
  • 16 ounces Tomato Juice or Clamato Clamato adds a briny twist.
  • 1 tablespoon Worcestershire Sauce Consider low-sodium versions for less saltiness.
  • 1 teaspoon Hot Sauce Adjust to taste or omit for a milder drink.
  • 1 tablespoon Low Sodium Soy Sauce Can be swapped with tamari for a gluten-free alternative.
For the Cocktail
  • 24 ounces Mexican Beer Choose a light Mexican lager for the best results.

Equipment

  • measuring cup
  • Glasses

Method
 

Step‑by‑Step Instructions for Michelada
  1. Begin by rimming your glasses with fresh lime wedges, ensuring the juice coats the rim evenly. Next, dip the rim into a plate of chile-lime seasoning, creating a vibrant edge that enhances the flavor.
  2. In a measuring cup, combine the tomato juice or Clamato, Worcestershire sauce, hot sauce, and low sodium soy sauce. Stir well until fully blended.
  3. Fill each rimmed glass with ice, tightly packing it but leaving enough space for your drink. Pour the tomato juice mixture evenly into each glass.
  4. Gently pour the chilled Mexican beer into each glass, filling just above the ice and tomato juice mixture.
  5. Finish each Michelada with a fresh lime wedge on the rim and serve immediately while cold and bubbly.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 10gProtein: 2gSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, use fresh ingredients and balance the spices to your taste. This cocktail is best enjoyed cold and is a fantastic conversation starter at summer gatherings.

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