Savory Mexican Rotisserie Chicken Tostadas for Quick Dinners

Enjoy quick and customizable Mexican Rotisserie Chicken Tostadas, perfect for family dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 tostadas

Course: Lunch

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Tostadas Base

6 pieces Corn Tortillas Use for authentic tostada texture.

Chicken Mixture

2 cups Rotisserie Chicken Shredded.
1 cup Salsa Choose mild or spicy based on preference.
1 tablespoon Taco Seasoning Homemade or store-bought.
1 can Black Beans Rinsed and drained.
1 cup Corn Canned or frozen, drained if canned.

Toppings

1 cup Cheese Shredded Cheddar or Mexican blend.
1/4 cup Fresh Cilantro Optional.
1 cup Diced Tomatoes Fresh or canned.

Equipment

Oven
rimmed baking sheet
medium saucepan

Method

Cooking Steps

Preheat your oven to 450°F (232°C).
Brush both sides of the corn tortillas with canola oil and arrange on a rimmed baking sheet. Bake for 10 minutes, flipping halfway through.
In a medium saucepan over medium heat, combine shredded rotisserie chicken, salsa, taco seasoning, black beans, and corn. Cook for about 5 minutes until heated through.
Scoop about 1/2 cup of chicken mixture onto each tortilla and sprinkle with 1/4 cup of shredded cheese on top.
Return tostadas to the oven for an additional 5 minutes until cheese is melted.
Garnish with fresh cilantro and diced tomatoes before serving.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 900mgPotassium: 350mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Feel free to mix ingredients for a personalized touch. Store leftover tortillas in a sealed container and toppings separately to maintain crispness.

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