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Savory Lavender Honey Biscuits

Savory Lavender Honey Biscuits Easy Recipe for Cozy Moments

These Savory Lavender Honey Biscuits are a delightful and simple treat that will bring cozy moments to your kitchen.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup Rolled Oats Provides chewy texture
  • 1/3 cup Unsweetened Cocoa Powder Rich chocolate flavor
  • 1/2 cup Creamy Peanut Butter Ideal for binding
  • 1/4 cup Maple Syrup Natural sweetener
Optional Mix-Ins
  • 1/4 cup Nuts Walnuts or almonds for crunch
  • Spices Sea salt or cinnamon enhance flavor

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Fork

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together rolled oats and cocoa powder.
  3. Incorporate peanut butter and maple syrup into the dry mixture.
  4. Scoop out portions of the dough and drop them onto a lined baking sheet.
  5. Gently flatten each cookie dough ball with a fork.
  6. Bake for 10-12 minutes and watch closely.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  8. Serve your cookies warm or with a scoop of ice cream.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 75mgPotassium: 120mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week. Experiment with add-ins for personalized flavor.

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