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–+ servings
Irish Pub Burger

Savory Irish Pub Burger with Guinness-Caramelized Onions

This Irish Pub Burger features juicy beef, crispy bacon, and Guinness-caramelized onions for an unforgettable flavor experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: Irish
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb Ground Beef (80/20 blend) An 85/15 blend offers a slightly leaner option.
  • 1 tbsp Worcestershire Sauce Soy sauce is a gluten-free alternative.
For the Toppings
  • 4 slices Bacon Turkey bacon is a leaner substitute if desired.
  • 1 large Onion Shallots can be used for a milder taste.
  • 1 cup Guinness (or non-alcoholic stout) Use any stout for depth in flavor.
  • 4 slices Sharp Cheddar Cheese Swiss cheese can offer a different flavor profile.
For the Sauce
  • 1 cup Sour Cream Greek yogurt can be substituted for a lower-fat option.
  • 1 tbsp Dijon Mustard Yellow mustard can be used for a milder kick.
For the Buns
  • 4 buns Brioche Burger Buns Gluten-free buns can be used for dietary needs.

Equipment

  • Skillet
  • Mixing Bowl
  • Grill

Method
 

Cooking Instructions
  1. Cook bacon in a skillet over medium heat for 6-8 minutes until crispy. Remove and drain.
  2. Sauté sliced onions in the bacon grease over medium heat for 15-20 minutes until golden. Add Guinness and simmer for 5 minutes.
  3. Combine ground beef with Worcestershire sauce, salt, and pepper. Form into patties.
  4. Cook patties in a preheated skillet or grill for 3-4 minutes on each side, adding cheddar in the last minute.
  5. Mix sour cream and Dijon mustard in a small bowl, seasoning to taste. Set aside.
  6. Toast brioche buns with butter cut-side down in the skillet for 2-3 minutes until golden.
  7. Assemble burgers with the bottom bun, patty, onions, bacon, and sauce before adding the top bun.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Consider adding toppings like avocado or jalapeños for a personal touch. Toasting the buns enhances the overall flavor.

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