Ingredients
Equipment
Method
Step-by-Step Instructions for Honey Chicken Lettuce Wraps
- In a medium bowl, whisk together the buffalo sauce, honey, onion powder, and black pepper until smooth. Set it aside.
- Heat 2 tablespoons of avocado oil in a large skillet over medium heat. Add the ground chicken with a pinch of kosher salt and cook for about 7-10 minutes until well-browned.
- After draining excess fat, stir in the chopped walnuts and garlic paste. Cook for 1-2 minutes until fragrant.
- Pour your prepared buffalo honey sauce into the skillet with the chicken mixture and stir well. Cook for an additional 5-7 minutes until the sauce thickens.
- Remove from heat and prepare your lettuce leaves on a platter. Spoon the chicken mixture into each leaf and top with your choice of toppings.
Nutrition
Notes
These wraps can be customized with various toppings according to preference.
