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Homemade Bacon Salt Recipe

Savory Homemade Bacon Salt Recipe: Easy Flavor Boost!

Discover the magic of Homemade Bacon Salt Recipe—an easy flavor enhancer made with three simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 10 jars
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon Salt
  • 8 slices Bacon Use high-quality bacon for the best smoky flavor
  • 1 cup Coarse kosher salt Adjust based on taste preference
  • 1 teaspoon Coarse ground black pepper Optional for a milder version

Equipment

  • Oven
  • baking sheet
  • Rack
  • Mixing Bowl
  • Knife
  • food processor
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Place bacon slices in a single layer on the cookie rack set over the baking sheet.
  3. Bake for 25 to 30 minutes until crispy.
  4. Let the bacon drain on paper towels and cool completely before chopping.
  5. Finely chop the bacon into coarse crumbs.
  6. Combine bacon, coarse kosher salt, and black pepper in a mixing bowl.
  7. Transfer the mixture into decorative jars or store in an airtight container.

Nutrition

Serving: 1tablespoonCalories: 50kcalProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 30mg

Notes

Pack in decorative jars for a perfect homemade gift.

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