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Hawaiian Roll Breakfast Sliders

Savory Hawaiian Roll Breakfast Sliders That Wow Mornings

These Hawaiian Roll Breakfast Sliders combine fluffy rolls with savory ham and creamy scrambled eggs, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 10 large eggs Substitution: Egg whites can be used for a lighter version.
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper Adjust according to taste.
  • 2 Tablespoons water Can be substituted with milk for richer eggs.
  • 2 Tablespoons unsalted butter Used for scrambling eggs.
  • 1 package Hawaiian rolls (12 rolls) Substitution: Use regular dinner rolls or savory butter rolls.
  • 10-12 slices deli American cheese Substitution: Cheddar or Swiss cheese can be used.
  • 9-12 slices deli ham Substitution: Can be replaced with sausage patties, crispy bacon, or Canadian bacon.
For the Maple Butter Glaze
  • 2 Tablespoons unsalted butter For the maple butter glaze.
  • 2 Tablespoons maple syrup Provides sweetness in the topping.
  • 2 Tablespoons finely crushed French fried onions Optional for variation.
  • 1 teaspoon sesame seeds Optional.
  • 1 teaspoon poppy seeds Optional.

Equipment

  • 9x13 casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spray a 9”x13” casserole dish with cooking spray.
  2. In a large bowl, whisk together 10 large eggs, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 2 tablespoons water until smooth.
  3. Melt 2 tablespoons unsalted butter in a skillet over medium-low heat, add the egg mixture, and scramble for 3-5 minutes until just set.
  4. Cut the Hawaiian rolls in half horizontally and place the bottom half in the greased casserole dish.
  5. Layer 6 slices of deli American cheese over the bottom half of the buns, followed by the slices of deli ham and scrambled eggs. Top with remaining cheese slices.
  6. Place the top half of the Hawaiian rolls over the filling and lightly press down to compact.
  7. In a saucepan, melt 2 tablespoons unsalted butter and stir in 2 tablespoons maple syrup, 2 tablespoons French fried onions, and optional seeds. Brush over sliders.
  8. Cover with foil and bake for 15-20 minutes, then remove foil and bake for an additional 10 minutes until cheese is melted and tops are golden.
  9. Remove sliders from the oven, let cool for a few minutes, then slice and serve.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Let the sliders rest for a few minutes after baking for easy slicing and serving. Customize with proteins or veggies as desired.

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