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–+ servings
Ground Beef Fajita

Savory Ground Beef Fajitas Ready in Just 15 Minutes!

Enjoy vibrant Ground Beef Fajitas that are quick to prepare and full of flavor, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 fajitas
Course: Lunch
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef This rich protein choice provides meaty texture and savory flavor.
  • 1 large Onion Add a sweet, aromatic depth to the dish. Slice into strips for even cooking.
  • 1 medium Red Bell Pepper Brings sweetness and vibrant color to your fajitas.
  • 1 medium Green Bell Pepper Infuses a slightly bitter note that balances out the sweetness.
  • 2 tbsp Fajita Seasoning A bold spice blend for classic Tex-Mex flavor.
  • 2 tbsp Fresh Lime Juice Adds a zesty brightness that enhances all the flavors.
  • 1 tbsp Dried Cilantro Provides a lovely herby note complementing the lime and peppers.
  • 8 pcs Fajita Tortillas Flour tortillas are traditional; corn for gluten-free options.

Equipment

  • Skillet

Method
 

Preparation
  1. Slice the onion and bell peppers into thin strips, aiming for about ¼-inch thickness.
  2. Heat a large skillet over medium-high heat and cook the ground beef, sprinkling with fajita seasoning.
  3. Transfer the cooked beef to a bowl, leaving the juices in the skillet.
  4. Add sliced onion and bell peppers to the skillet and stir-fry for about 5 minutes.
  5. Return the beef to the skillet and combine, heating for 2 minutes.
  6. Remove from heat, drizzle with lime juice, and sprinkle with cilantro.
  7. Warm tortillas and serve the beef and vegetable mixture in each tortilla.

Nutrition

Serving: 1fajitaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 35mgCalcium: 80mgIron: 2mg

Notes

Serve immediately for the best flavor and texture. Consider additional toppings like shredded lettuce, guacamole, or salsa.

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