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Ground Beef Burger Patties

Savory Ground Beef Burger Patties for the Perfect Cookout

Delicious and juicy Ground Beef Burger Patties perfect for any cookout or celebration.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 patties
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef (80/20 blend) Use an 80/20 blend for the juiciest burgers.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Black Pepper Adds a subtle kick.
  • 1 teaspoon Garlic Powder Or use fresh garlic for bolder taste.
  • 1 teaspoon Onion Powder Or use fresh onions for more flavor.
  • 1 tablespoon Worcestershire Sauce Adds moisture and umami.
  • 1 tablespoon Oil Prevents sticking while cooking.
Optional Add-ins
  • 1/4 cup Fresh Herbs Like parsley or cilantro.
  • 1/2 cup Shredded Cheese Incorporate cheese like cheddar.
  • 1 teaspoon Chili Powder or Jalapeños Add for spice.
  • 2 tablespoons Barbecue Sauce For a sweet, smoky flavor boost.

Equipment

  • grill or skillet

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients on a clean surface.
  2. In a mixing bowl, combine the ground beef with the dry seasonings and Worcestershire sauce.
  3. Divide the mixture into portions and shape them into patties, about 1 inch thick.
  4. Refrigerate the shaped patties for 30 minutes.
  5. Preheat your grill or skillet to medium-high heat and cook patties for about 4-5 minutes on each side.
  6. Let the patties rest for a few minutes before serving.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 380mgPotassium: 300mgCalcium: 50mgIron: 2mg

Notes

Use quality meat and handle gently to avoid tough burgers. Refrigerate before cooking to maintain structure.

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