Go Back
–+ servings
Ground Beef Baked Tacos

Savory Ground Beef Baked Tacos: Easy Weeknight Delight

Ground Beef Baked Tacos are a quick and delicious solution for busy weeknights, satisfying cravings with easy preparation and customizable toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 tacos
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Choose lean beef for a healthier option
  • to taste tsp Salt
  • to taste tsp Black Pepper Swap for white pepper if preferred
  • 2 tsp Chili Powder Opt for mild if sensitive to spice
  • 1 tsp Garlic Powder Fresh garlic can substitute for more flavor
  • 1 tsp Smoked Paprika Regular paprika can work in a pinch
  • 1 tsp Cumin Essential for authentic flavor
  • to taste tsp Cayenne Pepper Powder Adjust according to heat preference
  • 2 tbsp Tomato Paste Provides moisture and richness
  • 1/4 cup Water Helps mix the tomato paste into the beef
For the Tacos
  • 2 cups Shredded Mexican Cheese Blend Mix in cheddar and Monterey Jack for a twist
  • 6 pieces Street Taco Size White Corn Tortillas Smaller flour tortillas can also be used

Equipment

  • Oven
  • Large skillet
  • baking sheet
  • Parchment Paper
  • Small bowl

Method
 

Step‑by‑Step Instructions for Ground Beef Baked Tacos
  1. Preheat the oven to 425°F (220°C).
  2. Combine salt, black pepper, chili powder, garlic powder, smoked paprika, cumin, and cayenne pepper in a small bowl.
  3. Mix tomato paste and water in another bowl until well combined.
  4. Heat oil in a large skillet and cook ground beef for about 5 minutes, breaking into crumbles.
  5. Sprinkle the spice mixture over browned beef and add the tomato mixture, cooking for another 2-3 minutes.
  6. Line a baking sheet with parchment paper and place six tortillas on it.
  7. Sprinkle shredded cheese evenly over tortillas.
  8. Take about 2 tablespoons of the beef mixture and spoon it onto one side of each tortilla.
  9. Bake for 3 minutes to warm up, melt cheese, and crisp edges, then fold each taco in half.
  10. Return the folded tacos to the oven for an additional 5 minutes until golden brown and crispy.
  11. Serve with your favorite toppings and enjoy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

These tacos can be made ahead and frozen for quick weeknight meals. Experiment with different toppings for added flavor.

Tried this recipe?

Let us know how it was!