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–+ servings
Ground Beef and Potatoes

Savory Ground Beef and Potatoes for Cozy Family Dinners

This hearty Ground Beef and Potatoes recipe is a comforting, protein-packed meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Canola Oil Substitute with vegetable or olive oil if desired.
  • 4 cups Yukon Gold Potatoes Can replace with Russett potatoes cut into ¼-inch cubes.
  • 1 pound Ground Beef Swap for ground turkey or chicken for a lighter version.
  • 1 medium Yellow Onion Use shallot as a milder substitute.
  • 1 medium Red Bell Pepper Green bell pepper can give a more bitter taste.
  • 2 tablespoons Worcestershire Sauce Substitute with soy sauce if necessary.
  • 2 tablespoons Ketchup Can be replaced with tomato paste for thicker consistency.
  • 1 teaspoon Liquid Smoke Optional.
  • 1 tablespoon Dijon Mustard Yellow mustard works as a substitute.
  • 1 teaspoon Smoked Paprika Sweet paprika can be used for milder flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can substitute for more intense taste.
  • 1 teaspoon Dried Oregano Replace with dried basil for different flavor.
  • 1 teaspoon Kosher Salt Adjust to taste, with sea salt as alternative.
  • ½ teaspoon Ground Black Pepper White pepper can be used for a subtle flavor.
  • ¼ cup Parsley Freshly chopped for garnish; omit if desired.

Equipment

  • large cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Heat a large cast iron skillet over high heat and add canola oil. Allow it to warm up until shimmering, indicating it's ready.
  2. Lower the heat to medium-high, add the diced Yukon Gold potatoes with salt, and sauté for about 6 minutes until golden brown and tender.
  3. Remove potatoes and set aside. Add ground beef to the skillet, breaking it apart, and sauté until browned, around 5-7 minutes.
  4. Push beef to one side and add diced yellow onion. Cook for about 3 minutes until softened, then stir in red bell pepper for an additional 2-3 minutes.
  5. If excess grease is present, drain it away. Return potatoes to the skillet, mixing gently with beef and vegetables.
  6. Add Worcestershire sauce, ketchup, liquid smoke, Dijon mustard, smoked paprika, garlic powder, oregano, kosher salt, and ground black pepper. Stir and cook for an additional 6-8 minutes.
  7. Taste and adjust seasonings if necessary. Serve garnished with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 4mg

Notes

Use cast iron skillet for better browning. Cut potatoes uniformly for even cooking. Adjust seasonings to taste.

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