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Grilled Kielbasa Sandwiches with Sweet Onion Flavor

Savory Grilled Kielbasa Sandwiches with Sweet Onion Flavor

Delicious grilled kielbasa sandwiches with sweet onion flavor are perfect for any gathering, easy to prepare, and completely customizable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 pound Beef Kielbasa Sausage Substitute with chicken sausage for a lighter alternative.
  • 4 rolls Hoagie or Sandwich Rolls Consider pretzel rolls or ciabatta for a fun twist.
For the Grilled Vegetables
  • 2 tablespoons Olive Oil Vegetable oil is a suitable substitute.
  • 1 large Red Bell Pepper You can replace it with orange or yellow peppers.
  • 1 large Yellow Bell Pepper Green bell pepper works just as well.
  • 1 large Green Bell Pepper Feel free to swap with any bell pepper based on your preference.
  • 1 large Large Onion Sweet varieties like Vidalia are perfect for extra flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can provide a bolder taste.
  • 1 teaspoon Italian Seasoning or Dried Oregano Fresh herbs can be a delightful substitution.
  • to taste Salt and Black Pepper Adjust to taste for perfect seasoning.

Equipment

  • Grill
  • Mixing Bowl
  • grill pan

Method
 

Step-by-Step Instructions
  1. Preheat your outdoor grill or stovetop grill pan to medium-high heat, around 400°F (200°C).
  2. In a mixing bowl, toss together the sliced red, yellow, and green bell peppers along with the large onion. Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and black pepper. Ensure the vegetables are well coated.
  3. Once the grill is hot, add the seasoned vegetable mix and grill for 8–10 minutes until they soften and achieve a beautiful char.
  4. Place the beef kielbasa on the grill, cooking for 4–5 minutes on each side until deeply browned and heated through.
  5. Optional: Toast your hoagie or sandwich rolls on the grill for 1–2 minutes.
  6. Assemble your sandwiches by placing the grilled kielbasa in each toasted roll and layering with grilled vegetables.
  7. Serve your grilled kielbasa sandwiches warm with your favorite BBQ sides.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 32gProtein: 20gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 5gSugar: 5gVitamin A: 25IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

Store leftover assembled sandwiches in an airtight container for up to 3 days. To freeze, wrap tightly and place in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F until heated through.

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