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Grilled Kielbasa Foil Packets

Savory Grilled Kielbasa Foil Packets for Effortless Dinners

Discover how to make Grilled Kielbasa Foil Packets, a quick and flavorful dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 packets
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Packets
  • 1 lb smoked kielbasa sliced
  • 4 cups potatoes quartered or halved
  • 2 cups green beans fresh or frozen
  • 3 Tbsp butter or olive oil for a lighter option
  • 2 Tbsp Old Bay seasoning or your favorite seasoning

Equipment

  • Grill
  • aluminum foil
  • tongs

Method
 

  1. Preheat your grill to medium-high heat, around 375°F.
  2. Cut six 12-inch squares of aluminum foil.
  3. Place quartered potatoes and green beans onto each foil square.
  4. Dot vegetables with butter and sprinkle with Old Bay seasoning.
  5. Layer sliced kielbasa on top of the vegetables, seasoning again with Old Bay.
  6. Seal the foil packets tightly from the edges.
  7. Grill the packets for 15-25 minutes, checking for doneness.
  8. Carefully remove the packets and serve immediately.

Nutrition

Serving: 1packetCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Serve with a side of napa cabbage slaw for a refreshing contrast.

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