Go Back
–+ servings
Goat Cheese and Honey Bites

Savory Goat Cheese and Honey Bites for Effortless Entertaining

These Goat Cheese and Honey Bites combine creamy goat cheese with honey, perfect for appetizers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use pre-made, frozen dough.
For the Filling
  • 8 oz Goat Cheese Creamy and tangy; substitute with cream cheese if desired.
  • 1/4 cup Honey Adjust based on personal taste.
  • 2 tbsp Fresh Thyme Can be swapped with fresh rosemary.

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Rolling Pin
  • Round Cutter
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface until smooth and cut out 24 rounds with a 2-inch cutter.
  3. Press down in the center of each pastry round to form small wells.
  4. Add approximately 1 tablespoon of goat cheese into each well.
  5. Bake for 8-10 minutes or until puffed and golden brown.
  6. Drizzle warm honey over each bite and sprinkle thyme on top before serving.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 30mgSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Assemble bites ahead and freeze for future use.

Tried this recipe?

Let us know how it was!