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French Style Sauteed Mushrooms

Savory French Style Sautéed Mushrooms: A Quick Delight

Delight your taste buds with these French Style Sautéed Mushrooms, a simple yet elegant side dish perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Olive Oil A versatile cooking fat that enhances flavor.
  • 1 tablespoon Butter Adds a luxurious texture; can use vegan butter for dairy-free.
  • 1 pound Mixed Mushrooms Button, shiitake, maitake, oyster.
  • 2 cloves Garlic Minced; fresh garlic is preferred.
  • 1/4 cup Dry White Wine Sauvignon Blanc; or use vegetable broth for non-alcoholic.
  • 1 handful Flat Leaf Parsley Finely chopped; other herbs can be swapped in.
  • Salt Essential for balancing flavors.
  • Pepper Essential for balancing flavors.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat the skillet over medium-high heat. Add olive oil and butter, allowing them to melt and bubble.
  2. Add mixed mushrooms to the pan. Sauté for 7-10 minutes until golden brown and caramelized.
  3. Add minced garlic and stir well, cooking for 1-2 minutes until fragrant.
  4. Pour in dry white wine, scraping up the browned bits from the skillet. Stir for 2-3 minutes until mostly reduced.
  5. Remove from heat, toss in chopped parsley, and season with salt and pepper to taste.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

Serve these sautéed mushrooms immediately for the best flavor and texture. They pair wonderfully with various dishes.

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