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French Onion Broccoli Cheese Casserole

Savory French Onion Broccoli Cheese Casserole to Savor

This French Onion Broccoli Cheese Casserole blends creamy cheese, tender broccoli, and caramelized onions for a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups broccoli florets steamed and well-drained
  • 2 cups cheddar cheese shredded
  • 1 cup fried onions or substitute crispy shallots or panko breadcrumbs
  • 1 cup vegetable broth vegetarian-friendly
  • 1/2 cup cream or sour cream
  • 2 tablespoons butter for sautéing
  • 1 teaspoon sugar for caramelizing onions
  • 1 teaspoon salt
For Serving
  • 1 loaf crusty bread such as sourdough

Equipment

  • Large skillet
  • Baking dish
  • Mixing Bowl

Method
 

Casserole Preparation
  1. Steam or blanch the broccoli florets until bright green and tender, about 3–5 minutes. Drain well and set aside.
  2. In a large skillet, melt butter over medium heat. Add the sliced onions, sugar, and salt. Cook for 15–20 minutes until onions turn golden brown and fragrant.
  3. In a large mixing bowl, combine the caramelized onions, broccoli, cheddar cheese, cream, and vegetable broth. Stir gently until well combined.
  4. Preheat your oven to 350°F (175°C). Grease a baking dish and pour in the broccoli mixture, spreading it out evenly.
  5. Sprinkle a layer of fried onions on top. Bake for 30–35 minutes or until bubbly and the top is golden brown.
  6. Remove from the oven and let cool for 5 minutes. Serve warm alongside crusty bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Ensure broccoli is thoroughly drained after steaming to avoid a watery casserole. Take your time caramelizing the onions for the best flavor.

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