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–+ servings
Fish Tacos

Savory Fish Tacos that Elevate Taco Night at Home

Delicious cod tacos loaded with flavor and drizzled with creamy taco sauce, perfect for any family meal night.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup Olive Oil Optional substitution: vegetable oil
  • 1 unit Lime Juice Substitute with lemon juice if necessary
  • 1 teaspoon Chili Powder Adjust according to spice preference
  • ½ teaspoon Ground Cumin Can be omitted for milder taste
  • ½ teaspoon Garlic Powder Fresh minced garlic may also be used
  • 1 pinch Salt Use sea salt or kosher salt as preferred
For the Fish
  • 4 fillets Cod Fillets Substitute with tilapia or haddock if needed
  • 2 tablespoons Butter Can use olive oil as a healthier alternative
For the Taco Sauce
  • ½ cup Mayonnaise Substitute with Greek yogurt for a lighter option
  • ¼ cup Sour Cream Can be replaced with additional mayo or non-dairy yogurt
  • 1 tablespoon Sriracha Sauce Substitute with hot sauce of choice
  • ½ teaspoon Smoked Paprika Can omit or use regular paprika as an alternative
For Assembly
  • 8 pieces Corn Tortillas Use gluten-free options if preferred
  • 2 cups Shredded Cabbage Substitute with coleslaw mix or lettuce if desired
  • ¼ cup Red Onion Optional for those preferring milder taste
  • ¼ cup Fresh Cilantro Can omit for personal preference
  • 1 unit Lime Wedges
  • ½ cup Cotija Cheese Optional garnish

Equipment

  • Medium-sized Bowl
  • Skillet
  • Ziploc Bag
  • measuring spoons
  • measuring cups

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, whisk together olive oil, lime juice, chili powder, ground cumin, garlic powder, and salt until well combined.
  2. Place cod fillets in a ZipLoc bag and pour the marinade over, seal tightly and refrigerate for 20-40 minutes.
  3. In another bowl, combine mayonnaise, sour cream, lime juice, sriracha, garlic powder, smoked paprika, and salt until smooth.
  4. Shred cabbage and chop red onion and cilantro for toppings, then warm corn tortillas.
  5. Heat skillet and melt butter, then cook marinated cod fillets for 3-5 minutes per side until cooked through.
  6. Flake the cooked fish and assemble tacos with toppings and drizzle taco sauce.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

Fish tacos are best enjoyed fresh, but if you have leftovers, store them properly to maintain quality.

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