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Filipino-Style Baked Chicken Wings

Savory Filipino-Style Baked Chicken Wings for Flavor Lovers

These Filipino-Style Baked Chicken Wings are a delicious twist on a classic, featuring a savory marinade for flavor lovers.
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Prep Time 10 minutes
Cook Time 40 minutes
Marination Time 1 day
Total Time 1 day 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ½ cup distilled white vinegar switch to apple cider vinegar for a fruity twist
  • ¼ cup soy sauce use tamari for a gluten-free option
  • 4 cloves garlic fresh garlic preferred; garlic powder can be used
  • 1 tbsp brown sugar consider honey for a natural sweetness
  • 2 pieces dry bay leaves or use a teaspoon of dried thyme
  • ½ tsp ground pepper adjust based on taste preference
  • ½ yellow onion chopped shallots work as a milder substitute
For the Chicken
  • 1½ pounds party wings swap with drumsticks for a different bite
For Serving
  • Lime juice for garnish; fresh lemon juice is an excellent substitute

Equipment

  • food processor
  • large Ziploc bag
  • baking sheet
  • Foil
  • non-stick cooking spray

Method
 

Step-by-Step Instructions
  1. In a food processor, blend together the chopped onion, distilled white vinegar, soy sauce, garlic cloves, brown sugar, crumbled bay leaves, and ground pepper until smooth.
  2. Place the chicken wings into a large Ziploc bag and pour the marinade over them. Seal tightly and refrigerate for at least 24 hours.
  3. Preheat your oven to 400°F (200°C) when ready to bake.
  4. Line a baking sheet with foil and spray it generously with non-stick cooking spray.
  5. Arrange the marinated chicken wings on the prepared baking sheet in a single layer and bake for 35 to 40 minutes.
  6. Remove the wings from the oven and squeeze fresh lime juice over them before serving.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 250mgSugar: 1gIron: 1mg

Notes

Marinate for a full 24 hours for enhanced flavor. Grease the baking sheet thoroughly to prevent sticking. Flip the wings halfway through baking for even cooking. Allow wings to rest for a few minutes before serving.

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