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Egg Prosciutto Bagel

Savory Egg Prosciutto Bagel with Garlic Butter Bliss

This Egg Prosciutto Bagel combines crispy prosciutto, gooey cheddar, and runny eggs for a gourmet breakfast experience.
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Prep Time 10 minutes
Cook Time 16 minutes
Cooling Time 4 minutes
Total Time 30 minutes
Servings: 2 bagels
Course: Breakfast
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel Base
  • 2 pieces Bagels Choose your favorite variety
  • 2 pieces Eggs Fresh eggs enhance richness
For the Toppings
  • 1 cup Cheddar Cheese Can substitute with Gouda or mozzarella
  • 4 slices Prosciutto Can substitute with bacon or pancetta
  • 2 slices Italian Salami Can be omitted or replaced with turkey
For the Garlic Butter Spread
  • 4 tablespoons Salted Butter Unsalted can be used if adjusting salt
  • 2 cloves Garlic Clove Freshly minced
  • 1 teaspoon Dried Oregano Italian herbs mix can work as a substitute
  • 1/2 teaspoon Chili Paprika Adjust based on spice tolerance
For Garnishing
  • 1 tablespoon Fresh Parsley Can substitute with green onions

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking sheet and parchment paper for easy cleanup.
  2. In a mixing bowl, combine softened salted butter, minced garlic, chopped fresh parsley, dried oregano, and chili paprika until creamy.
  3. Slice your bagels in half and spread garlic butter generously across each cut side.
  4. Layer cheddar cheese on each bagel half, then add prosciutto and Italian salami on top.
  5. Create a small hole in the center of prosciutto on each bagel half and crack an egg into this space.
  6. Season each egg with a sprinkle of chili paprika and a pinch of salt.
  7. Place assembled bagels on the baking sheet and bake for 13-16 minutes until egg whites are set and prosciutto is crispy.
  8. Let bagels cool for 2-4 minutes and garnish with fresh parsley before serving.

Nutrition

Serving: 1bagelCalories: 410kcalCarbohydrates: 32gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 220mgSodium: 950mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUCalcium: 300mgIron: 2mg

Notes

Feel free to experiment with different bagel varieties and toppings to suit your taste.

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